Beer Preview 2011

Beer Preview 2011

In addition to our three main kinds of beer, we also brew a number of special seasonal varieties throughout the year.

2011 we are brewing the following seasonal specialities:

Month	Beer	Description	Original gravity/ % Alcohol content
January	4 corn beer	bottom fermented and nut taste and light hopping	13.0% / 5.3%
February	Canadian Red Ale	red, top fermented, brewed for our canadian weeks	12.8% / 5.2%
March	Brown Ale	top fermented, drak canadian beer	12.8% / 5.2%
April	Full moon beer	bottom fermented and strong hopping	13.0% / 5.5%
April/May	Easter beer	bottom fermented, light, swedish brewstyle	16.8% / 7.5%
May	Erotica	green stimulating brew	13.5% / 5.5%
May / June	Barley beer	bottom fermented with 30% barley (NO malt)	12.0% / 5.0%
June	Millet beer	bottom fermented with 30% millet	12.0% / 5.0%
July	Cherry wheat beer	top fermented with cherry flavor, beglium brew style	12.5% / 5.2%
August	Light wheat beer	bottom fermented, light wheat beer	12.1% / 4.7%
August	Dark wheat beer	bottom fermented, dark wheat beer	12.1% / 4.9%
August	Buskers Beer	brewed for the Bern Buskers' Festival	follow
September	Czech Pils	light & herbal bitter, bottom fermented	11.8% / 4.9%
October	October Festival Beer	light, little stronger bottom fermented	13.6% / 5.5%
October	Strong Scotish Ale	top fermented, dark and strong beer	16.2% / 7.5%
November	Lufttrambier	top fermented, smoke malted	13.6% / 5.5%
December	Christmas Beer	dark festival season beer bottom fermented	13.5% / 5.6%