Opening hours: Mo - Su
| Summer: Winter: |
10.00 - 00.30 h 11.00 - 00.30 h |
| Hot food: | 11.00 - 23.30 h |
| Telephone: | +41 31 368 14 15 |
Beer Preview - Here are the dates when we brew our seasonal Beers
In addition to our three main kinds of beer, we also brew a number of special seasonal varieties throughout the year.
During the second half of 2008 we are brewing the following seasonal specialities:
| Month | Beer | Description | Original gravity/ % Alcohol content |
| June, July, August | 3 different wheat beers | light, dark and black | 12.5% / 4.7% |
| August | Pils |
light & herbal bitter (bottom fermented) |
12.5% / 4.9% |
| August | Buskers Beer | brewed for the Bern Buskers' Festival | |
| September | October Festival Beer |
light, little stronger (bottom fermented) |
13.6% / 5.5% |
| October | New Moon Beer |
dark and sweet (bottom fermented) |
13.0% / 5.2% |
| November | Three-Grain Beer |
amber-coloured beer (tob fermented) |
12.8% / 5.1% |
| December 6th | Christmas Beer |
dark festival season beer (bottom fermented) |
13.5% / 5.6% |